By Susan Soh
MIRI — The Gymkhana Club, Miri echoed with joy and excitement as three Catholic kindergartens held a combined 2023 graduation day on Saturday, 27 January, 2024. Children in traditional costumes greeted Miri Bishop Richard Ng and escorted him into the hall. Bishop Richard was accompanied by members of the Board of Management, Susan Soh and Clare Wong and principals of the kindergartens.
The principals gave a brief speech introducing their respective schools. The principals stressed that emphasis is placed mastering language skills, both reading, writing and speaking and numeracy. Most graduates of our kindergartens are able to cope very well in Primary 1. Some are also able to enter the Chinese primary schools of their choice.
On behalf of the Board of Management, Susan Soh commended the collaboration between parents, teachers, and the Church, in shaping young minds and building a strong moral foundation to develop the children’s characters. Developing moral character is one of the missions of Catholic kindergartens.
In his speech, Bishop Richard Ng shared the good news that the new building for Tadika St Dominic at Taman Tunku is completed and is now undergoing the procedures for issuance of the occupation permit. Bishop Richard expressed his hope that the building can be ready for operations for the new academic year. He also stated that the Catholic kindergartens are meant to provide affordable pre-school education for everyone. His speech concluded with blessings and prayers for all present.
A total of 112 children from the three Catholic kindergartens, Tadika Sri Cahaya, Tadika St Dominic and Tadika St Joseph received their graduation scrolls. They also presented a variety of dance and song performances for the entertainment of their proud parents and families. The ceremony ended with the children from the three kindergartens presenting three songs in English, BM and Chinese.
The grand event ended at 11.30 am and all the children and 235 guests were treated to a packed lunch each. All the teachers were also treated to lunch at the restaurant in appreciation of their hard work and dedication.
